Welcome to Siderfestivalen
5. – 6. februar
A completely new festival that celebrates true craftsmanship and tradition
Siderfestivalen is open:
Siderfestivalen is a fresh celebration of Norwegian cider, craftsmanship, and rich flavor traditions. Cider producers and enthusiastic guests come together for an atmospheric festival filled with sparkling taste experiences, knowledge, and memorable moments. Oi! Fest is the collective name for the food and drink festivals organized by Oi! Mat og drikke.
Book your spot at Siderfestivalen
Due to limited capacity, you should book the time slot you wish to attend Siderfestivalen 2026. The booking fee includes a starter pack.
The starter pack consists of: entry, 6 Oi! coins, and one cider glass. Additional glasses and coins can be purchased at the festival.
If space is available, drop-in entry is possible during the festival, but we recommend booking in advance to guarantee your spot.
World-class quality
There’s so much exciting development happening in Norwegian cider production, with more and more producers entering the scene.
Cider has been produced in Norway for hundreds of years. Norwegian cider is therefore not a new phenomenon, but its popularity continues to grow.
The most well-known ciders likely come from Hardanger and Sogndal, which have Protection of Geograpichal Designations, in addition to many award-winning products.
Around 40,000 apple trees have already been planted here in Trøndelag, making it exciting to watch the development of Central Norwegian cider in the years to come.
Siderfestivalen
Clarion Hotel Trondheim – Brattørkaia 1, 7010 Trondheim
