Join us on a flavourful journey into the world of sourdough, where you’ll learn what truly creates a loaf with a crisp crust, a moist crumb, and the distinctive, vibrant flavour that only sourdough can provide.
During the course, we uncover both the secrets that lead to successful results — and the pitfalls that can stand between you and your dream loaf.
You’ll receive hands-on guidance, concrete techniques, and the confidence to succeed at home in your own kitchen. Whether you are completely new or have tried before, you will leave with new knowledge, fresh motivation, and a sourdough starter ready for new adventures.
About the instructor
Rune Kristian Elnan works as a sales and product developer for Staur Fjellbakeri in Tolga. He is a trained chef and pastry chef and has held numerous courses for both private and professional chefs across the country.
With experience from Britannia Hotel and Erichsen Bakery in Trondheim, as well as having helped establish several restaurants, cafés, and bakeries in Trøndelag over many years, he has extensive experience in sourdough baking. He says himself that he is the person in Central Norway who has baked the most failed sourdough loaves, so he has truly learned the hard way.
